The Public Health Nutrition MPH program is for students dedicated to creating healthy communities that promote active living and healthy eating. The curriculum focuses on food access, community nutrition interventions, health disparities, and public health nutrition policies. Housed within the Division of Epidemiology and Community Health, the program offers interdisciplinary education with access to diverse courses and faculty. Students can specialize in areas like maternal and child nutrition, nutrition epidemiology, nutrition policy, or obesity prevention to align with their interests and career goals.

Join us for an information session to learn more about the Public Health Nutrition MPH program.  This session will be led by Dr. Jamie Stang, Program Director who will review key information about the program and will be available to answer questions.