The Project EAT study found that over time the rates of dieting increase for both men and women — and extreme forms of weight control, such as purging and using diet pills, went up for men.
Epidemiology and Community Health
Preventing Obesity Among Low-Income, Diverse Preschool-Aged Children and Parents
Professor Simone French and Associate Professor Nancy Sherwood led a study of the NET-Works program, which consisted of home visiting, community-based parenting classes, and telephone check-in calls.
Yoga Linked to Improved Body Satisfaction
A study by Professor Dianne Neumark-Sztainer of adults who do yoga shows 83 percent of them believe it has improved how they feel about their bodies.
How Does Treatment Setting Contribute to Adolescent Cancer Outcomes?
Researcher Helen Parsons published an editorial calling for more research into the role treatment setting plays in resource utilization and health outcomes for AYA cancer patients — especially in the U.S.
Study Examining Link Between Mothers’ Experiences of Abuse in Childhood and High Pregnancy Weight Gain
Assistant Professor Susan Mason is delving deeper into the link between high pregnancy weight gain and early life adversity by surveying mothers in the school’s long-running Project EAT study.
Federal Housing Voucher Program Reduces Binge Drinking in Girls, Raises it for Boys
A study by Associate Professor Theresa Osypuk examined how a program that helps people pay rent in private housing influences adolescent drinking behavior.
Finding Good Food Close to Home
SPH partners with Minneapolis on ground-breaking legislation to bring healthy foods to communities.
Hospital Data Shows Preterm Infants at High Risk for Maltreatment
Assistant Professor Susan Mason found that, compared to full-term babies, preterm infants had 1.6 times the risk of being re-admitted to the hospital within the first year of life for an injury suggestive of maltreatment.
Childhood Abuse and Neglect May Lead to Obesity in Adulthood
New research by Assistant Professor Susan Mason helps to rule out the childhood home food environment as a major contributing factor in the development of obesity in adults who were maltreated.
Family Meals Good Not Only for Kids, But Parents, Too
New findings from the School of Public Health’s ongoing Project EAT study show that parents who frequently eat with their families report increased emotional health and higher quality nutrition.
New study details traits and dietary intake of young adults who value gluten-free food
Postdoctoral fellow Mary Christoph found that choosing gluten-free food was related to valuing certain food production practices, healthy lifestyle behaviors, and healthy and unhealthy weight goals.
Nearly all adolescents have eating, activity or weight-related issues
Project EAT research led by Professor Dianne Neumark-Sztainer revealed that only two percent of females and just seven percent of males surveyed never had an eating, activity or weight-related problem between adolescence and adulthood.
