Epidemiology and Community Health
Majority of Sodium in American Diet Comes from Packaged and Restaurant Foods
Research by Professor Lisa Harnack shows that 71 percent of the sodium we eat comes from commercially prepared foods, such as restaurant meals and packaged foods.
Tips for Women’s Health
Jacobs Receives American Heart Association Mentor of the Year Award
Professor David Jacobs has received the 2017 Mentor of the Year Award from the American Heart Association and American Stroke Association Council on Epidemiology and Prevention.
Griffith Receives National Fellowship to Study Maternal Health in Uganda
Epidemiology PhD student Bridget Griffith has received the 2017-2018 Fogarty Fellowship in Global Health to spend a year in Uganda conducting research aimed at reducing maternal mortality.
Rebecca Leighton Wins University Award for Starting Food Pantry for Students
Public Health Nutrition MPH student Rebecca Leighton was honored with the University of Minnesota President’s Student Leadership and Service Award for starting the Nutritious U Food Pantry.
Tessa Lasswell Honored for Public Health Leadership at Student-run Free Clinic
Public Health Nutrition MPH student Tessa Lasswell was honored with the Minnesota Public Health Association’s Student Achievement Award for her work at the Phillips Neighborhood Clinic.
Sunday Liquor Sales and Minnesotans’ Health
New Grant to Identify the Role of DNA in Healthy Aging
Professors James Pankow and Ellen Demerath are researching a mechanism that turns genes off and on to see if it’s a predictor for healthy aging in older adults.
Community Parks Help Low-income Families Be Active
A new study from Professor Simone French reveals that neighborhood parks can be a great, inexpensive way for low-income families with preschoolers to get more exercise.
Breast Milk from Heavier Mothers Has Higher Levels of Leptin and Insulin
A new study from Professor Ellen Demerath shows that the breast milk of obese mothers can be higher in leptin and insulin and is associated with slower growing babies at age six months.
Identifying Eating Disorder Types and Patterns
A Project EAT study shows that eating disorders in teens are hard to stop and can change over time.
