Food
New study seeks to integrate data from multiple U.S. and European studies to improve nutritional guidance for cognitive health
New study to address disparities in food and nutrition access among older rural adults
New study shows that quitting smoking leads to a lower risk of household food insecurity
When a tobacco user quits smoking, their household is less likely to experience food insecurity in the following year, according to a new study from the University of Minnesota School of Public Health (SPH) published in Annals of Epidemiology.
Seeing and ending college student hunger
Talking Highly Pathogenic Avian Influenza with Jeff Bender
Professor Jeff Bender answers key questions about Highly Pathogenic Avian Influenza (HPAI), or bird flu, an extremely contagious viral illness that affects both wild birds and livestock, such as chickens and turkeys.
Household food insecurity during adolescence is a risk factor for future disordered eating and high weight status in young adulthood
PhD candidate and researcher Laura Hooper found that 21% of people who experienced food insecurity during adolescence started binge eating in young adulthood.
University of Minnesota study tests wildlife for SARS-CoV-2 virus
Professor Jeff Bender led a study team that found only white-tailed deer tested positive for SARS-CoV-2 and there is currently no evidence the virus can be transmitted to people through handling or eating wild deer.
Margarines now nutritionally better than butter after hydrogenated oil ban
Student Cecily Weber found that margarine and butter-blend products now contain substantially less saturated fat and cholesterol compared to butter, and contain no man-made trans fat.
Severe food insecurity linked with disordered eating behaviors in young people, including binge eating five years later
New research by postdoctoral fellow Vivienne Hazzard shows food insecurity has a lasting harmful effect on the people who experience it.
Switching to plant-centered diet reduces risk of cardiovascular disease for young and middle adults
The study, led by postdoctoral researcher Yuni Choi and Professor David Jacobs, showed that people who most frequently ate nutritionally-rich plant foods, and fewer nutritionally-poor plant foods and unhealthy animal products had a 52% lower risk of developing cardiovascular disease.
Designing online grocery stores to support those striving to eat healthy for weight loss
Professor Lisa Harnack led the study that identified three features online grocery stores could include, such as a “healthy shopping” preference, to support customers.
