Professor Dianne Neumark-Sztainer co-authored a study that showed adolescents who regulated how much they ate based on feelings of hunger and fullness were found to experience less depressive symptoms, low self-esteem, body dissatisfaction, and other related health issues in adulthood.
Food
Child participation in organized activities interferes with family meals
The study by researcher Nicole Larson revealed parents who said they experienced moderate to high interference with having family meals also reported lower family meal frequency, greater difficulty scheduling family meals, and more fast-food intake.
Diners want better access to restaurant inspection information
PhD student Melanie Firestone found that 94% of people want easy access to restaurant inspection information and most would use it when choosing where to eat.
Laska begins first-of-its-kind study exploring college student food insecurity
Professor Melissa Laska says college food insecurity has been linked with adverse health and academic outcomes for students, including difficulty concentrating in class, lower grade point average, and higher deferment rates.
Fostering food justice
SPH students founded Twin Cities Food Justice, a growing volunteer organization that rescues produce from small grocery stores and farmers markets and delivers it to organizations that work with food insecure communities.
Many young adults value sustainably produced foods, leading to healthier food choices
A Project EAT study co-authored by researcher Nicole Larson shows sustainable diet practices are related to more frequent preparation of meals with vegetables and multiple markers of better diet quality, such as higher intake of fruits and vegetables.
Risk Factors for Adolescent Binge Eating Vary By Family Socioeconomic Status
A Project EAT study co-authored by Professor Dianne Neumark-Sztainer shows food insecurity and other risk factors are linked to binge eating in adolescents from low socioeconomic groups.
Mothers with Higher Quality Diets Have Slimmer, Leaner Babies
Research from postdoctoral fellow Muna Tahir and Professor Ellen Demerath found mothers who had a higher diet quality at any point had children with lower weight-for-length ratios than women who had lower diet quality scores.
Measuring Appetite-Regulating Hormones in Breast Milk
Professor Ellen Demerath recently published a new study showing that levels of leptin, insulin, and adiponectin in breast milk vary somewhat based on the mother’s weight.
Diet Generally Improves as Adolescents Age into Young Adulthood
Findings from a study by postdoctoral researcher Mary Christoph show that dietary intake of vegetables and whole grains is improving as youth age into young adults.
Certified food manager training and third-party inspections reduce restaurant safety violations
Research from recent doctoral graduate Xarviera Appling (PhD ’18) studied the effect of food safety management practices on inspection risk factor violations in 546 routine restaurant inspections.
Staying Resilient in Farm Country
The Upper Midwest Agricultural Safety and Health Center (UMASH) at the School of Public Health works with numerous partners to address stress in farmers, farm workers, and their families.
