Professor Lisa Harnack led the study that identified three features online grocery stores could include, such as a “healthy shopping” preference, to support customers.
News Release
Study identifies racial/ethnic and language inequities in ways patients obtain COVID-19 virus testing
The study led by MD/MPH student Rohan Khazanchi found racial, health, and language differences in who initiated testing through telehealth services versus the emergency department.
U.S. hospitals slow to respond to new price transparency rule
A study conducted by a group of SPH faculty showed only 73% of hospitals posted pricing in a consumer-friendly format and far fewer presented data in ways that could be easily analyzed by researchers.
Are plant-based ground beef alternative products healthier than ground beef?
Professor Lisa Harnack analyzed 37 different plant-based products and found they tend to be good sources of nutrients, such as fiber, folate and iron, but also higher in sodium.
Research Brief: Weight teasing is a risk factor for disordered eating in young people across demographic groups
A study led by PhD student Laura Hooper provides evidence against persistent assumptions that weight teasing and disordered eating primarily affect affluent, white young people.
Study to examine the effect of police violence on the birth outcomes for Black infants
Associate Professor Rachel Hardeman has launched a first-of-its-kind, five-year study to investigate the association between racialized police violence and the occurrence of preterm birth and low birth weight among Black infants.
