Professor Simon Rosser surveyed Tanzanian health care students and professionals to learn about their sexual health beliefs and practices in preparation for testing a new culturally-informed training curriculum.
Research
Are plant-based ground beef alternative products healthier than ground beef?
Professor Lisa Harnack analyzed 37 different plant-based products and found they tend to be good sources of nutrients, such as fiber, folate and iron, but also higher in sodium.
Breast cancer patients start treatment more often and sooner after intro of generic drugs
A study by recent graduate Xuanzi Qin (PhD ’20) found that women were more likely to begin breast cancer treatment after the introduction of generic aromatase inhibitors.
Research Brief: Weight teasing is a risk factor for disordered eating in young people across demographic groups
A study led by PhD student Laura Hooper provides evidence against persistent assumptions that weight teasing and disordered eating primarily affect affluent, white young people.
Talking tick season
Ticks, including the Lyme Disease-carrying Ixodes scapularis or deer tick, are widespread across Minnesota and 2021 is shaping up to be a bad year.
Rural hospital closures strain community ambulance services
Rural hospitals are closing at a rapid pace, adding challenges for patients and the emergency medical service (EMS) providers who help them.
Using diet pills and laxatives for weight control linked to future diagnosis of an eating disorder
The results of the study by incoming postdoctoral fellow Vivienne Hazzard and Professor Dianne Neumark-Sztainer suggest the use of these products is an early marker of an eating disorder or that they actually serve as risk factors for the illness.
Study to examine the effect of police violence on the birth outcomes for Black infants
Associate Professor Rachel Hardeman has launched a first-of-its-kind, five-year study to investigate the association between racialized police violence and the occurrence of preterm birth and low birth weight among Black infants.
The COVID-19 pandemic has been linked with six unhealthy eating behaviors
A University of Minnesota Medical School and School of Public Health study shows a slight increase in eating disorders, one of the deadliest psychiatric health concerns.
Four key priorities for achieving rural health equity
Professor Katy Backes Kozhimannil and Associate Professor Carrie Henning-Smith outline how addressing gaps in governmental representation, broadband access, racial justice, and climate change are needed to improve the health of rural residents.
Measuring structural racism in Minnesota communities
Associate Professor Rachel Hardeman has started a project to develop and test the Multidimensional Measure of Structural Racism, which determines the amount of structural racism people are exposed to in communities.
Finding better ways to detect and measure infectious viruses in the air
A study led by Professor Peter Raynor found that a two-sampler approach may be necessary to detect viruses and accurately measure their concentrations. (Peter Raynor)
