Faculty Katherine Arlinghaus and Melissa Laska say experiences with food insecurity can influence the behaviors and practices parents use to feed their children — and have long-term consequences for everyone.
Research
Study finds young adults practicing yoga are not immune to societal pressures for thinness and muscularity
The study led by Professor Dianne Neumark-Sztainer found that people who practice yoga were equally or more likely to practice extreme weight control behaviors, binge eating or use steroids and protein powders/shakes to enhance muscles.
Obtaining specialist care may be harder for rural and lower-income Alzheimer’s patients
Associate Professor Sayeh Nikpay led the study that found specialized geriatric providers are more likely to see higher socioeconomic status and urban patients.
Studying how stress from COVID-19 affects healthcare workers
Associate Professor Ryan Demmer is co-leading the study with the School of Nursing to help healthcare systems determine how to best support the health and well-being of employees during the COVID-19 crisis. (Ryan Demmer)
How skin tone bias and age affect preterm birth rates of Black women
Assistant Professor Jaime Slaughter-Acey found that Black women with medium to dark brown skin tones were more likely to experience a preterm birth with increasing maternal age as compared to women with light brown complexions.
Study counts COVID-19 pediatric hospitalization cases to help states prepare for future
Research by PhD student Zachary Levin showed that some states have seen COVID-19 pediatric hospitalizations increase by as much as 5,000%. (Zachary Levin)
Handling animals at fairs, on the farm linked to serious bacterial disease in people
PhD student Madhura Vachon found that direct farm animal contact was a key risk factor for the development of hemolytic uremic syndrome among people infected with Shiga toxin-producing E. coli.
Online tool calculates risk of COVID-19 infections for small gatherings — and their snowball effect
The tool developed by Associate Professor Eva Enns uses key data, such as group size, to predict how many new infections and hospitalizations gatherings could trigger in the state.
Measuring coronavirus infection among MN grocery store workers
Professor Craig Hedberg is recruiting 1,000 Minnesota grocery store workers for a study to see if they have antibodies for the virus causing COVID-19.
Vaccine trials ensure they are safe and effective
Professor Joseph Koopmeiners explains how the typical three-phase clinical trial works and the ways researchers and the FDA are safely speeding up the development of COVID-19 vaccines.
Emerging adults are struggling with food insecurity during the COVID-19 pandemic
Lead researcher Nicole Larson says the study results reveal a need to expand food assistance benefits for people ages 18-26 years old, reduce barriers to safely purchasing healthy foods, and other measures.
Shippee leads study to improve quality of home and community-based services for people with dementia, forms unique partnership with ADvancing States
The research led by Associate Professor Tetyana Shippee includes documenting trends in the services used or desired by clients and the factors related to how satisfied they are with their care.
