Professor Craig Hedberg is recruiting 1,000 Minnesota grocery store workers for a study to see if they have antibodies for the virus causing COVID-19.
Research
Vaccine trials ensure they are safe and effective
Professor Joseph Koopmeiners explains how the typical three-phase clinical trial works and the ways researchers and the FDA are safely speeding up the development of COVID-19 vaccines.
Emerging adults are struggling with food insecurity during the COVID-19 pandemic
Lead researcher Nicole Larson says the study results reveal a need to expand food assistance benefits for people ages 18-26 years old, reduce barriers to safely purchasing healthy foods, and other measures.
Shippee leads study to improve quality of home and community-based services for people with dementia, forms unique partnership with ADvancing States
The research led by Associate Professor Tetyana Shippee includes documenting trends in the services used or desired by clients and the factors related to how satisfied they are with their care.
Analyzing the quality of product nutrition information found on grocery store websites
Student Kelly Olzenak (MPH ’19) looked at the product nutrition information found on 12 grocery shopping sites and found the ease of finding and reading it varied greatly.
New NIH clinical trial run by the School of Public Health tests a combination of drugs to treat COVID-19
Professor Jim Neaton and the school’s Coordinating Centers for Biometric Research are running a trial to test a COVID-19 treatment that combines a highly concentrated solution of antibodies with the drug remdesivir.
Study to evaluate genetic underpinnings of smoking and nicotine dependence in American Indians and Alaska Natives
Assistant Professor Dana Carroll is studying how quickly American Indians and Alaska Natives metabolize nicotine, how it relates to their genetic makeup, and barriers that exist to using that information to improve health.
Switching to a plant-centered diet linked to reduced diabetes risk for young adults as they age
PhD student Yuni Choi found that study participants with the greatest increase in plant-centered diet quality scores had a 48% lower risk of Type 2 diabetes compared to those who did not alter their diet.
Female primary care physicians spending more time with patients may contribute to gender pay gap
The study, co-led by senior author and Assistant Professor Hannah Neprash, found that female primary care physicians earn less revenue for the care they provide, but spend more time with patients than their male colleagues.
School of Public Health launches Center for Healthy Aging and Innovation
The center is led by Professor Joseph Gaugler and seeks to foster interdisciplinary, community-engaged approaches to support students, researchers, and the community when addressing critical issues related to aging.
Mapping tick-borne disease risk in Wisconsin
PhD student Austin Rau analyzed the cases of three serious — but lesser-known — tick-borne diseases in Wisconsin and found that they are increasing, moving, and varying over time across the state.
School of Public Health to establish the Public Health Center of Excellence on Dementia Caregiving
The center is led by Professor Joseph Gaugler and will focus on identifying and disseminating promising research findings and best practices for addressing social determinants of health to support family members, friends, and other unpaid individuals who care for people living with dementia.
