Student Kelly Olzenak (MPH ’19) looked at the product nutrition information found on 12 grocery shopping sites and found the ease of finding and reading it varied greatly.
Research
New NIH clinical trial run by the School of Public Health tests a combination of drugs to treat COVID-19
Professor Jim Neaton and the school’s Coordinating Centers for Biometric Research are running a trial to test a COVID-19 treatment that combines a highly concentrated solution of antibodies with the drug remdesivir.
Study to evaluate genetic underpinnings of smoking and nicotine dependence in American Indians and Alaska Natives
Assistant Professor Dana Carroll is studying how quickly American Indians and Alaska Natives metabolize nicotine, how it relates to their genetic makeup, and barriers that exist to using that information to improve health.
Switching to a plant-centered diet linked to reduced diabetes risk for young adults as they age
PhD student Yuni Choi found that study participants with the greatest increase in plant-centered diet quality scores had a 48% lower risk of Type 2 diabetes compared to those who did not alter their diet.
Female primary care physicians spending more time with patients may contribute to gender pay gap
The study, co-led by senior author and Assistant Professor Hannah Neprash, found that female primary care physicians earn less revenue for the care they provide, but spend more time with patients than their male colleagues.
School of Public Health launches Center for Healthy Aging and Innovation
The center is led by Professor Joseph Gaugler and seeks to foster interdisciplinary, community-engaged approaches to support students, researchers, and the community when addressing critical issues related to aging.
Mapping tick-borne disease risk in Wisconsin
PhD student Austin Rau analyzed the cases of three serious — but lesser-known — tick-borne diseases in Wisconsin and found that they are increasing, moving, and varying over time across the state.
School of Public Health to establish the Public Health Center of Excellence on Dementia Caregiving
The center is led by Professor Joseph Gaugler and will focus on identifying and disseminating promising research findings and best practices for addressing social determinants of health to support family members, friends, and other unpaid individuals who care for people living with dementia.
Ensuring vulnerable college students have enough to eat, especially during COVID-19
A new paper highlights findings from a review of federal bills addressing food insecurity among college students and points to a need to update SNAP eligibility requirements, communication, outreach, and technical assistance to better serve today’s college students.
Evaluating changes in food insecurity, stress, and weight-related behaviors among mothers during pandemic
The findings of the study by PhD students Jessica Friedman and Junia N. de Brito will help clinicians and policymakers improve their understanding of how the pandemic is affecting the health of mothers and connect women and their families with community resources and support.
Study shows brain scans and spinal fluid tests can help correctly diagnose dementia types in patients
The study from the school’s Minnesota Evidence-Based Practice Center could help researchers identify the underlying causes of dementia, which could eventually lead to better treatments.
Black newborns die less when cared for by Black doctors
A study co-authored by Associate Professor Rachel Hardeman found that the in-hospital death rate of Black newborns is a third lower when they are cared for by Black physicians rather than white physicians.
