The method developed by Assistant Professor Susan Arnold could help protect consumers by revealing product formulations that are hazardous to health over time.
Research
Many young adults value sustainably produced foods, leading to healthier food choices
A Project EAT study co-authored by researcher Nicole Larson shows sustainable diet practices are related to more frequent preparation of meals with vegetables and multiple markers of better diet quality, such as higher intake of fruits and vegetables.
Women Who Declined Medical Care During Hospital Births Report Poor Treatment Overall
The study co-authored by Assistant Professor Rachel Hardeman suggests that women who decline care may be labeled as ‘problem patients’ and stigmatized.
New Survey Reveals Key Details on Outlook of National Public Health Workforce
The PH WINS survey co-developed by researcher JP Leider showed more than 40 percent of governmental public health workers are planning on retiring by 2023 or considering leaving their positions within the next year.
Risk Factors for Adolescent Binge Eating Vary By Family Socioeconomic Status
A Project EAT study co-authored by Professor Dianne Neumark-Sztainer shows food insecurity and other risk factors are linked to binge eating in adolescents from low socioeconomic groups.
Women Perceive Mammogram’s Potential Benefits More Important than Possible Harms
The results of a study led by PhD student Xuanzi Qin suggest the potential benefits of screening may be more readily understood and appreciated by women.
Number of Children Without Health Insurance Increasing Across U.S.
A report authored by SHADAC researcher Elizabeth Lukanen shows the number of uninsured children in the U.S. increased by nearly 270,000 between 2016 and 2017.
African Americans More Likely to Use Aspirin to Prevent Heart Attacks if Peers Support It
The study results from student Jeremy Van’t Hof and Professor Russell Luepker suggest that people may feel a greater sense of CVD prevention accountability and social support in community settings.
Mothers with Higher Quality Diets Have Slimmer, Leaner Babies
Research from postdoctoral fellow Muna Tahir and Professor Ellen Demerath found mothers who had a higher diet quality at any point had children with lower weight-for-length ratios than women who had lower diet quality scores.
Cancer Rates in Young Children are Increasing Worldwide
The study led by PhD student Aubrey Hubbard found that in children under five years of age, cancer rates increased for both common types of childhood leukemia, one brain tumor subtype, neuroblastoma and hepatoblastoma.
Kozhimannil, Attanasio Earn Best Research Article from Journal of Midwifery & Women’s Health
The study by SPH graduate Laura Attanasio and Associate Professor Katy Kozhimannil examined data on hospital-based births in New York state in 2014 and found that hospitals with more midwife-attended births had lower rates of cesarean birth and episiotomy among low-risk women.
Commentary: Include People of Color, Indigenous Populations in Rural Health Discussions
A commentary written by Associate Professor Katy Kozhimannil and Assistant Professor Carrie Henning-Smith points out that one-in-five rural residents is a person of color or Indigenous person, and the communities where they reside often face the greatest health risks.
