A study by recent graduate Xuanzi Qin (PhD ’20) found that women were more likely to begin breast cancer treatment after the introduction of generic aromatase inhibitors.
Students
Research Brief: Weight teasing is a risk factor for disordered eating in young people across demographic groups
A study led by PhD student Laura Hooper provides evidence against persistent assumptions that weight teasing and disordered eating primarily affect affluent, white young people.
Advocating for antiracism in American health care
MD/MPH student Rohan Khazanchi is the lead author of a Health Affairs post discussing the American Medical Association’s historical role in exacerbating health inequity and the tangible steps the medical community and policymakers can take to stopping racism.
Xiong earns U community service award for work to develop community-engaged research
PhD candidate Serena Xiong was awarded the 2021 student Outstanding Community Service Award by the University’s Office of Public Engagement for her work with the Robert J. Jones Urban Research and Outreach-Engagement Center.
New student group explores rural health experiences and interests
The Rural Health Student Group meets to provide students the chance to discuss and learn about the health-related issues facing people living outside urban areas.
Measuring structural racism in Minnesota communities
Associate Professor Rachel Hardeman has started a project to develop and test the Multidimensional Measure of Structural Racism, which determines the amount of structural racism people are exposed to in communities.
Handling animals at fairs, on the farm linked to serious bacterial disease in people
PhD student Madhura Vachon found that direct farm animal contact was a key risk factor for the development of hemolytic uremic syndrome among people infected with Shiga toxin-producing E. coli.
Analyzing the quality of product nutrition information found on grocery store websites
Student Kelly Olzenak (MPH ’19) looked at the product nutrition information found on 12 grocery shopping sites and found the ease of finding and reading it varied greatly.
Student team named first runner-up in NAHSE virtual case competition
The team of Alina Okamoto, Malik Williams, and Moriam Yarrow created a three-component digital strategy for treating hypertensive patients in the Houston, TX area.
Switching to a plant-centered diet linked to reduced diabetes risk for young adults as they age
PhD student Yuni Choi found that study participants with the greatest increase in plant-centered diet quality scores had a 48% lower risk of Type 2 diabetes compared to those who did not alter their diet.
Mapping tick-borne disease risk in Wisconsin
PhD student Austin Rau analyzed the cases of three serious — but lesser-known — tick-borne diseases in Wisconsin and found that they are increasing, moving, and varying over time across the state.
Evaluating changes in food insecurity, stress, and weight-related behaviors among mothers during pandemic
The findings of the study by PhD students Jessica Friedman and Junia N. de Brito will help clinicians and policymakers improve their understanding of how the pandemic is affecting the health of mothers and connect women and their families with community resources and support.
